RHC – Proven Solutions for Growing Restaurants.
1 on 1 Culinary Expert Consulting
Personalized Solutions. Real Operational Results.
Work directly with an experienced Culinary Director to fix problems, build systems, and increase profitability in your kitchen.
Whether you need help with food cost, menu engineering, staffing, or opening support, your session is customized to your operation.
Private, focused consulting designed for owners, chefs, and operators who want expert guidance and clear action steps, not theory.
You get proven strategies, tools, and templates used in high-volume resorts, clubs, and casinos, scaled to fit independent operations.
Who This Is Built For
Independent restaurant owners
Executive chefs wearing too many hats
Kitchen managers trying to hit numbers
Startups preparing to open
Multi-unit operators
Hospitality groups
Especially powerful for teams without access to a full-time culinary director.
What You Walk Away With
In 60 minutes, you can leave with:
- Clear identification of where profit is leaking
- Specific changes that improve margin
- Better pricing strategy
- Production & portion control ideas
- Labor optimization direction
- Systems used in high-performing operations
- Immediate next steps
NO theory, NO fluff, NO generic advice.
What We Can Work On Together
-Food cost reduction strategies
-Menu engineering & pricing
-Recipe & portion control
-Kitchen organization & mise en place
-Labor efficiency
-Purchasing systems
-Inventory control
-Opening new locations
-Profit improvement plans
-Leadership & team development
If it impacts your bottom line, we can fix it.
How a Session Works
Step 1 – Pre-Meeting Preparation
Before the meeting, gather all relevant information related to the topics you plan to address. Having information on hand ensures your meeting time is focused and productive, not spent searching for details.
Step 2 – Live Consulting Call
We diagnose issues, identify opportunities, and build solutions.
Step 3 – Action Plan
You leave with clear next steps, priorities, and recommended tools.
Step 4 – Implement Strategies
Turn insight into action and track real results. Share your progress with us and book follow-up sessions as needed.
Private 1-Hour Session
Investment ($125 per hour)
Considering most restaurants lose thousands per month in preventable cost issues, this session often pays for itself.