RHC – Proven Solutions for Growing Restaurants.
Affordable Solutions for Growing Restaurants — From Proven Industry Templates to Virtual Group Coaching.
Your dedicated behind-the-scenes chef, handling critical kitchen projects that can be done remotely with speed and precision. From menu costing and theoretical food cost to full menu development and profitability analysis, this service is built to strengthen your operation without disrupting daily service. You get expert-level culinary and financial support.

Get personalized guidance built around your kitchen, your concept, and your goals. Work directly with an industry professional to address the challenges and opportunities that matter most to you. You’ll walk away with clear strategies, practical tools, and actionable steps you can apply right away.

Work smarter and stay organized with pre-made professional templates. Each Hospitality Template is crafted by industry experts to help you save time, stay consistent, and boost performance. From kitchen management forms and SOPs to menu layouts, cost trackers, and training guides, every template is practical, polished, and ready to use.

This online coaching session is designed to strengthen communication, tighten kitchen systems, and improve daily execution. Based on real-world experience, I address predetermined operational challenges. From prep flow and consistency to ticket times and food cost control. Your team leaves more confident, aligned, and ready to perform at a higher level every shift.
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