Culinary Team Coaching

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For Restaurant Owners & Management Teams 

Running a profitable kitchen isn’t about working harder.
It’s about leading smarter, controlling systems, and executing consistently every shift.

This live online coaching session is designed for leaders who want stronger performance, tighter controls, and teams that deliver results without constant supervision.

You’ll receive direct, practical guidance shaped by decades of high-volume, multi-unit culinary leadership.

A focused, high-impact online session where your management group learns proven systems that improve performance immediately.

Perfect for:

-Restaurant owners
-Executive chefs
-Executive sous chefs

-Sous chefs
-Kitchen managers
-Multi-unit operators

If your kitchen feels disorganized, inconsistent, or reactive, this online culinary coaching session creates clarity. 

Mise en place systems, Prep planning & par levels, Recipe execution & consistency, reducing ticket times, Communication on the line, Station organization, Waste control & yield improvement, understanding food cost, Receiving & storage best practices, Menu understanding for cooks,

Plating discipline & speed, Production, Leadership for sous chefs,

Building daily prep lists, Team accountability systems

Need something different?
We customize sessions to your operation. 

Length: 60 Minutes
Format: Live Virtual via Zoom
Participants: Up to 5 team members

Step 1 – Choose Your Topic, Collect All Topic Related Documentation
prepare for the online coaching session

Step 2 – Invite Your Team
Up to 5 participants per session.

Step 3 – Attend the Live Training
Interactive, engaging, and built for culinary professionals.

Step 4 – Apply Immediately
Walk away with action steps and system suggestions

Most kitchens fail because systems are never taught.

We bring structure used in high-performing multi-unit operations and translate it into methods your team can realistically execute.

Ready to Strengthen Your Team?