RESTAURANT OPERATIONS ASSESSMENT
Reliance Hospitality Consulting often describes the assessment as “a look behind the curtains” evaluating your restaurant to see what’s working and what’s not. By performing an objective assessment Reliance Hospitality Professionals can discover potential efficiencies, cost savings and improvements.
While each operations assessment is customized to meet the needs of each foodservice concept’s situation, RHC always begins by reviewing all operational materials, training manuals and recipe books prior to visiting the physical restaurant space.
With solid knowledge of procedures and operating systems we spend time onsite, from pre-opening to pre-closing, to experience and assess the whole day of operations. RHC will also compare any written SOPs to reality, noting variances as well as bringing to light any gaps in operational systems and processes.
You can then expect a detailed assessment of your complete concept, you’ll receive a comprehensive set of recommendations that will improve operational procedures, product quality and guest satisfaction. With our recommendations you will boost both top-line sales and bottom-line profits.
Operation Assessment Services
- Physical Property review
- P&L Analysis
- Marketing, market position and branding
- Local competition review
- Menu evaluation (placement, design, functionality & profitability)
- Operating systems (accounting, scheduling, inventories & purchasing)
- Labor analysis (productivity, scheduling & forecast)
- Controllable cost review
- Food & Beverage cost analysis
- Revenue driving strategies
- Vendor review
- Inventory controls
- Evaluation of training material and systems
- Standardization of systems and procedures
- Property lease or property document review
- Maintenance and Utility review