Restaurant Menu Development

  
Reliance Hospitality Consultants’ team of culinary experts has created thousands of menus. From classic French to Cajun and Indian cuisine. We understand that a restaurant succeeds or fails based on its menu. The development and the daily execution are critical for success. During the development process we will work closely with the entrepreneur or operator. We will create dishes full of flavor, visual appealing while considering targeted food cost, profit contribution and the potential for consistent execution.
  
· Restaurant Menu Development & Research
· Recipe Documentation (complete Recipe book and Plate Assembly Cards)
· Vendor Recommendations
· Raw Material Recommendations
· Menu Engineering/Optimization
· Restaurant Menu Design and layout
· Menu costing/pricing
· Product Mix Projections
· Plate, Glass and Smallware Recommendations
· Take-out Packaging Recommendations food and drink